Bellini Slushie

This is the beautiful love child of a Bellini and a Sgroppino. Only to be attempted when white peaches are ripe and in season.

As far as I know, store-bought lemon gelato is always a sorbet style, and since this recipe works better with a creamy gelato, I use homemade.

Serves one

Ingredients

1 ripe white peach, peeled and blitzed to a puree

2 tbsp scoops of lemon gelato

1/4 cup prosecco

Mash the peach puree and gelato together until just combined. Add just enough prosecco to loosen the mixture to a slushie consistency.

Pour into a champagne bowl or cocktail glass. Drink quickly before it melts.